Channa Dal Curry

Bengal gram or channa dal curry

Channa Dal Curry

Bengal gram or channa dal curry

Category : Vegetarian, Curries

By Aisha Bheevi

Published On: 17 Nov 2002

Rating: 3
9 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 5
Print Recipe



Step 1

Add the dal in a small sauce pan with 1 glass of water to cover the dal.

Step 2

Add 1/2 tsp of turmeric powder, 1 tsp of salt and bring to a boil. Cook until the dal is tender but not to soft.

Step 3

Heat ghee in a pan.

Step 4

Saute the onions and garlic until they are golden.

Step 5

Add tomato followed by 1/2 tsp of turmeric powder, green chillies, ground coriander and crushed cumin seeds.

Step 6

Cook until the tomatoes become tender.

Step 7

Add the dal including the water that it cooked in.

Step 8

Bring to a simmer and cook until the desired consistency is achieved.

Step 9

Garnish with chopped coriander leaves.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.