Channa Masala

White kadala for chappathis

Channa Masala

Channa Masala

White kadala for chappathis

Category : Vegetarian, Curries

By vini s

Published On: 22 Dec 2006

Rating: 3
7 Votes, 3 Reviews
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20 Minutes
Served : 3
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Step 1

Heat coconut oil in pressure cooker.

Step 2

Add cloves and cinnamon.

Step 3

Add chopped ginger, garlic, curry leaves and green chillies.

Step 4

Add chopped onions and saute well.

Step 5

Add the turmeric powder, chilli powder and garam masala and saute well.

Step 6

Finally, add the soaked channa and mix well.

Step 7

Add salt as required.

Step 8

Add the required amount of water and cook it in cooker.

Step 9

:- You can also add coconut milk after the channa is well cooked, if it is too spicy.


Nice preparation, thanks for the recipe..




Tomato is listed as one of the Ingredients but not explained when to add this during the preparation method. cinnamon is explained as needed while preparation but not listed in the Ingredients list. Is the Ingredients list & preparation methods have any corelation.

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