Channa Sundal

Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami.

Channa Sundal

Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami.

Category : Vegetarian, Others

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By Karthika Rajendran

Published On: 29 May 2016

Rating: 4
10 Votes, 0 Reviews
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1 Hours
Served : 3
Print Recipe

Ingredients

  • channa 1 cup
    onion 1 no.
    green chili 3 no.
    curry leaves 5 no.
    mustard 1/2 tsp
    broken urad dal 1/4 tsp
    bengal gram 1/4 tsp
    grated coconut 4 tsp
    salt to taste
    oil 4 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Channa Sundal Recipe

Step 1

Soak the channa for 3 hour and cook it by add salt

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Step 2 Channa Sundal Recipe

Step 2

chop the onion and green chili

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Step 3 Channa Sundal Recipe

Step 3

heat the oil in the pan and temper the mustard, broken urad dal and bengal gram

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Step 4 Channa Sundal Recipe

Step 4

add onion, green chili and curry leaves and saute it for 5 mins in medium flame

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Step 5 Channa Sundal Recipe

Step 5

add salt and turmeric powder and mix it

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Step 6 Channa Sundal Recipe

Step 6

add boiled channa and mix well and allow to cook for 3 mins

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Step 7 Channa Sundal Recipe

Step 7

add grated coconut and mix it

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Step 8 Channa Sundal Recipe

Step 8

now channa sundal is ready to serve

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