“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chapathi without oil
Published On: 31 Mar 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
For preparing chapathi, first sprinkle salt in wheat flour and mix well.
Mix the flour with water to form a soft dough and knead it until smooth.
Pluck out small pieces of the dough and roll it. While rolling, sprinkle more flour to avoid sticking.
Heat a pan, and heat both sides of the rolled chapathi. Serve hot with curry.
Upma with beans, carrot and tomato...
Chicken Pasta with Tomato sauce...
Dal dhokli is a Gujarati and Maharashtrian dish made by boil...
Quinoa is a whole grain which is always better than refined ...
Corn Dosa is a popular South Indian Breakfast Recipe made ...
Semiya Bagalabath is prepared just like curd rice and inste...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements