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Chapathi without oil
Published On: 31 Mar 2011
Bengali: Laban / Noone
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For preparing chapathi, first sprinkle salt in wheat flour and mix well.
Mix the flour with water to form a soft dough and knead it until smooth.
Pluck out small pieces of the dough and roll it. While rolling, sprinkle more flour to avoid sticking.
Heat a pan, and heat both sides of the rolled chapathi. Serve hot with curry.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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