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a tasty dish for breakfast or lunch for your kids
Published On: 01 Sep 2013
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Slice the veggies in 2 inch pieces.
Knead the flour with salt and water as required.
Make small balls out of it and roll it to make chappathis. Keep it aside.
Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil. Shred the fried chicken and remove its bones. Keep it aside.
Heat oil in another pan. SautT onion in it.
Add the sliced veggies and sautT well for 3-5 minutes.
Then mix in the shredded chicken and stir well.
Add tomato sauce, mix well and take it from flame.
Cook the rolled chappathis on both sides in a non stick pan.
Spoon in 2-3 tbsp of the chicken masala on the chappathis.
Roll it and serve.
excellent recipe..thank you so much..
easy to make..... taks
Its easy to cook,We liked it
Made this for the first time.It was a hit.Thanks
really yummy....best cabbage thoren i have ever made.thanx..
Great Recipe..its very simple &tasty
Without cooking also,the mixture tasted as a good salad.great recipe.keep it up,.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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