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North Indian chappathis
Published On: 03 Apr 2009
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
Take a medium sized bowl and put wheat flour, all purpose flour, salt and mix well.
Add hot water and mix the dough with a spoon(wooden spoon).
Add oil and mix the dough smoothly using your hand.
Close the bowl with its lid and keep for an hour.
Take the dough and make 8 lemon sized dough balls.
In a flat surface, roll each ball sized dough to a circular shape.
We can use extra flour to avoid the stickiness of dough during rolling if needed.
Heat a pan and put 1/2 tsp of oil and fry the rolled dough.Turn upside down and fry the side.
Cook it till done.
:-Repeat same for rest of the dough balls.
Hi,I tried this and my chappathis were the best that I have ever made. Everyone must try this. I rolled out the chappathis and kept it in the freezer and made them as and when needed.
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