“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A very nutritious recipe and apt as a diabetic delight.
Published On: 12 Mar 2010
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Preheat the barbecue to medium level.
Place crushed garlic and olive oil in a bowl and whisk to combine.
Brush the zucchini, eggplant, tomato slices and red pepper with the oil mixture.
Place the eggplant, zucchini and sliced red pepper in an oiled barbeque and cook for about 5 minutes.
Add the tomato slices to the eggplant mixture in the barbecue and cook longer for 3 minutes.
Char-grilled vegetables are ready and season with black pepper.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
Sweet and sour sauce is actually quite easy to make, involvi...
Drumstick stir fry is a tasty and easy dish prepared by usin...
Millet masoor dal kanji is a perfect whole meal porridge for...
Tapioca Fritter masala is my own recipe which is delicious a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements