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A very nutritious recipe and apt as a diabetic delight.
Published On: 12 Mar 2010
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Preheat the barbecue to medium level.
Place crushed garlic and olive oil in a bowl and whisk to combine.
Brush the zucchini, eggplant, tomato slices and red pepper with the oil mixture.
Place the eggplant, zucchini and sliced red pepper in an oiled barbeque and cook for about 5 minutes.
Add the tomato slices to the eggplant mixture in the barbecue and cook longer for 3 minutes.
Char-grilled vegetables are ready and season with black pepper.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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