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Published On: 29 Jun 2014
Clean and wash the chicken legs.
Make gashes in the chicken legs.
Grind all the ingredients except oil and apply over the chicken legs.
Keep it for 30 minutes.
Steam the chicken in a pan for 15 - 20 minutes.
Heat oil in a pan and fry both side of the chicken in the medium flame.
Remove in a dish and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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