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this is snack which taste chips cripy and soft.both in and out side paneer
Published On: 19 Jun 2015
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
Cut cubes of paneer
In bowl add corn flour and little salt and mix with water
Dip or combine all paneer with batter and leave for five mins for marinate
Deep fry with oil and drain out
In bowl add chili powder and salt and chat masala mix roughly and toss panner with that masala powder
Now its ready to serve Chatpata Paneer
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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