“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
this is snack which taste chips cripy and soft.both in and out side paneer
Published On: 19 Jun 2015
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
Cut cubes of paneer
In bowl add corn flour and little salt and mix with water
Dip or combine all paneer with batter and leave for five mins for marinate
Deep fry with oil and drain out
In bowl add chili powder and salt and chat masala mix roughly and toss panner with that masala powder
Now its ready to serve Chatpata Paneer
Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indi...
Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in bet...
poha kachoris are super quick and easy tea time snack can b...
Mysore bonda recipe is a hot favorite snack from traditional...
Ripe banana fritters / Pazhampori is a traditional evening s...
Chowari Kondattam, also known as sago crisp fries or javvari...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements