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Delicious North Indian Breakfast
Published On: 14 Aug 2009
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
Bengali: Laban / Noone
In a mixing bowl, add potatoes, paneer, carrot, cheese, 1 tsp chaat masala, lemon juice, salt and mix well.
Divide the mixture into four equal parts and roll each part into a roll of the size of chappathis. Keep aside.
Warm the chapattis and place on a serving plate. Put one roll of potato & paneer mixture in the center of a chappathi.
Also add some capsicum and tomato strips, sprinkle chaat masala on the top and roll up the chappathis.
Repeat the same procedure with the other chappathis.
:- Serve hot!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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