Chawli Bean Curry

Soak chawli in water overnight.

Boil for 3 whistles in a pressure cooker.

Heat oil in a pan and add the cinnamon stick and cloves and for a minute.

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Add the grated onion and fry till it turns golden brown.

Add ginger garlic paste and sauté for a minute.

Add grated tomatoes and all the dry masala powders and salt.

Cover and cook on a low flame till the oil separates from the masala.

Add the boiled chawli and 1 cup water and simmer on a low flame for 5 minutes.

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Garnish with coriander leaves and serve with rice / roti.