Chawli Bean Curry

North indian style side-dish

Chawli Bean Curry

North indian style side-dish

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 17 Jul 2014

Rating: 3
11 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

  • Chawli / Black eyed beans : ½ cup
    Onions grated : 3 nos
    Tomatoes grated : 2 nos
    Garlic ginger paste : 1 tsp
    Cinnamon : 1” pc
    Cloves : 2 – 3 nos
    Whole jeera : ½ tsp
    Turmeric powder : ½ tsp
    Jeera powder : ½ tsp
    Red chilli powder : ½ tsp
    Coriander powder : ½ tsp
    Garam masala powder : ½ tsp
    Oil : 3 tsp
    Salt : to taste
    Freshly chopped coriander leaves : few

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Chawli Bean Curry Recipe

Step 1

Soak chawli in water overnight.

Step 2

Boil for 3 whistles in a pressure cooker.

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Step 3 Chawli Bean Curry Recipe

Step 3

Heat oil in a pan and add the cinnamon stick and cloves and for a minute.

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Step 4 Chawli Bean Curry Recipe

Step 4

Enter Step

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Step 5 Chawli Bean Curry Recipe

Step 5

Enter Step

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Step 6 Chawli Bean Curry Recipe

Step 6

Add the grated onion and fry till it turns golden brown.

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Step 7 Chawli Bean Curry Recipe

Step 7

Add ginger garlic paste and sauté for a minute.

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Step 8 Chawli Bean Curry Recipe

Step 8

Add grated tomatoes and all the dry masala powders and salt.

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Step 9 Chawli Bean Curry Recipe

Step 9

Cover and cook on a low flame till the oil separates from the masala.

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Step 10 Chawli Bean Curry Recipe

Step 10

Add the boiled chawli and 1 cup water and simmer on a low flame for 5 minutes.

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Step 11 Chawli Bean Curry Recipe

Step 11

Enter Step

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Step 12 Chawli Bean Curry Recipe

Step 12

Enter Step

Step 13

Garnish with coriander leaves and serve with rice / roti.

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