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North indian style side-dish
Published On: 17 Jul 2014
Soak chawli in water overnight.
Boil for 3 whistles in a pressure cooker.
Heat oil in a pan and add the cinnamon stick and cloves and for a minute.
Add the grated onion and fry till it turns golden brown.
Add ginger garlic paste and sauté for a minute.
Add grated tomatoes and all the dry masala powders and salt.
Cover and cook on a low flame till the oil separates from the masala.
Add the boiled chawli and 1 cup water and simmer on a low flame for 5 minutes.
Garnish with coriander leaves and serve with rice / roti.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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