“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Quick & easy vegetarian recipe
Published On: 08 Jun 2014
Soak the chawli overnight. Boil in a pressure cooker for 3 whistles.
Grind the grated coconut, tamarind, red chillies and salt to a fine paste.
In a pan boil the yam with 1 cup water for 10 minutes.
Add the boiled chawli and ground masala paste to the yam.
Add water according to the consistency of the gravy / curry required.
Add turmeric powder, cover and cook on a low flame till the oil separates from the masala. (Approximately 10 minutes).
Roughly pound the garlic with the skin on in a mortar & pestle.
Heat oil in a small pan and fry the pounded garlic till golden brown.
Pour the tempering over the curry.
Serve hot with rice.
North Indian style kuruma
spicy and yummy chicken curry
Papaya Moru Curry is a traditional kerala side dish recipe m...
This is a recipe for Chettinad Urlai/Baby potato Roast. Chet...
This one is an easy and simple way of cooking with capsicum....
Kaya parippu curry is a traditional kerala dish that combine...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements