Chawli & Suran Curry

Quick & easy vegetarian recipe

Chawli & Suran Curry

Quick & easy vegetarian recipe

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 08 Jun 2014

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

  • Black eyed peas / chawli - soaked overnight : ½ cup
    Suran / yam : 250 gm
    Coconut grated : 1 no
    Tamarind : 1” ball
    Kashmiri chillies : 1 – 2 nos
    Spicy red chillies : 4 - 5 nos
    Turmeric powder : ¼ tsp
    Salt : to taste
    For the tempering :
    Garlic : 6 - 8 cloves
    Oil : 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Chawli & Suran Curry Recipe

Step 1

Soak the chawli overnight. Boil in a pressure cooker for 3 whistles.

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Step 2 Chawli & Suran Curry Recipe

Step 2

Grind the grated coconut, tamarind, red chillies and salt to a fine paste.

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Step 3 Chawli & Suran Curry Recipe

Step 3

In a pan boil the yam with 1 cup water for 10 minutes.

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Step 4 Chawli & Suran Curry Recipe

Step 4

Enter Step

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Step 5 Chawli & Suran Curry Recipe

Step 5

Add the boiled chawli and ground masala paste to the yam.

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Step 6 Chawli & Suran Curry Recipe

Step 6

Add water according to the consistency of the gravy / curry required.

Step 7

Add turmeric powder, cover and cook on a low flame till the oil separates from the masala. (Approximately 10 minutes).

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Step 8 Chawli & Suran Curry Recipe

Step 8

Roughly pound the garlic with the skin on in a mortar & pestle.

Step 9

Heat oil in a small pan and fry the pounded garlic till golden brown.

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Step 10 Chawli & Suran Curry Recipe

Step 10

Pour the tempering over the curry.

Step 11

Serve hot with rice.

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