Cheera Aviyal

Kerala cheera(Red Spinach) aviyal

Cheera Aviyal

Kerala cheera(Red Spinach) aviyal

Category : Vegetarian, Curries

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By leena rahul

Published On: 28 Feb 2005

Rating: 4
8 Votes, 7 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash cheera and cut it into small pieces.

Step 2

Grind together coconut, chilly powder and small onions into a thick paste.

Step 3

Add this with a little water to the chopped cheera.

Step 4

Cook on a low flame.

Step 5

When it is half cooked, add mango pieces.

Step 6

When it is done, add salt and oil.

Step 7

Add a few curry leaves into it.

Step 8

:- Serve with rice.

Step 9

:- You can also use tamarind(puli) instead of mango.

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Surendran

A male voice amongst you all. Thanks Leena I got transported back in time. Bought red spinach on an impulse and also coz it evoked fond memories of avial my mom made. Thanks to you I tasted a Long forgotten dish

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Priyanka Vinod

It really was awesome....and sooooooo easy to make! I have shared this recipe with friends and family who have given it a thumbs up too! thank you.

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Ranjith

it came out too good, i got stunned with my own culinary skills... whopping...

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Preethy

I made this with tamarind as I did not have mango and it came out well.Thank you for this recipe.

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jayesh

I tried it and came out very good.thankx leena for the recipe

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Sudheer

Great ......

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binu

Easy to make and tasty to eat.Thank u leena for this recipe

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