Cheera Curry

Cheera (Kerala Red Spinach) Curry

Cheera Curry

Cheera (Kerala Red Spinach) Curry

Category : Vegetarian, Curries

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By Maria Samuel

Published On: 25 Jun 2004

Rating: 3
4 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash red spinach and chop it into fine pieces.

Step 2

Boil it in enough water along with salt and turmeric powder.

Step 3

Grind together coconut, green chillies and 1/4 spoon mustard seeds.

Step 4

Mix the above ground paste with curd.

Step 5

Add this mixture to the boiling spinach and stir well, till foam appears.

Step 6

Turn off the flame and immerse a stem of curry leaves into the curry.

Step 7

Heat 1/2 tsp of oil in a separate pan.

Step 8

Add mustard seeds and when they splutter, add dry red chillies (broken into two pieces) and stir.

Step 9

Add the above seasoning into the curry.

Step 10

Mix well.

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liya

pls dont try this. i wasted my time and energy.

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Mary George

I added some garlic and potatoe cubes too. It was excellent.

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