Cheera-Parippu Curry Or Dal-Paalak

Thrissur style Cheera Parippu Curry

Cheera-Parippu Curry Or Dal-Paalak

Thrissur style Cheera Parippu Curry

Category : Vegetarian, Curries

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By shahana salim

Published On: 26 Oct 2006

Rating: 3
31 Votes, 6 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cook dal with turmeric powder, chilly powder, a little water and salt.

Step 2

Add chopped paalak or cheera and cook for 1 - 2 mins.

Step 3

Blend together coconut, cumin seeds and small onions by adding little water until you get a thick solution.

Step 4

Pour this into the paalak and dal mixture.

Step 5

Remove from fire when it starts boiling.

Step 6

:- Do not boil too much.

Step 7

Heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds and saute dry red chillies and curry leaves.

Step 9

Add this seasoning into the curry.

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AMY SREEJITH

THANK YOU FOR THIS RECEPIE

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Dr. Prem Mohan

A really good recipe. It came out so well..hmm really yummy. Keep posting more recipes.

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Priyanka Praveen

Its really tasty and nice, and easy to cook as well . Thanks for the receipe...pls keep posting different varities of cheera curry as well.

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shabna shaji

thankyou madam for that tasty as well as nutritious dish.Jst loved it especially with roti.

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Dhanya

Thank u very much for this recipe...

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Meera nirmal

hi Shahana..tried ur recipe and came out very well. Thanks for the recipe and hope to see more of such simple ones from U.

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