Cheera Thandu Pulingary

Easy Cheera thandu pulingary with coconut With Step by Step Pictures

Cheera Thandu Pulingary

Easy Cheera thandu pulingary with coconut With Step by Step Pictures

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 09 Jan 2014

Rating: 3
1 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

  • Spinach stems : 1 cup (chopped)
    Sambar daal : ½ cup or as reqd
    Coconut paste : 2 tsp
    Carrot : 1 no (sliced ½ inch)
    Brinjal : 2 nos (sliced/optional)
    Onion : 1 no (sliced)
    Tomato : 2 nos (chopped)
    Tamarind : ½ of lemon size
    Turmeric : ½ tsp
    Sambar powder : 1 tsp
    Asafoetida : a pinch
    Mustard : 1 tsp
    Curry leaves : few
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Cheera Thandu Pulingary  Recipe

Step 1

First cut the spinach stems into small pieces, remove the string from sides. Wash and keep aside.

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Step 2 Cheera Thandu Pulingary  Recipe

Step 2

Chop the vegetables and keep aside.3) In a pressure cooker, add all vegetables , dal and cook it.4) Mean while in a kadai, heat oil. Add asafoetida, onion, tomato and fry it.

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Step 3 Cheera Thandu Pulingary  Recipe

Step 3

Add turmeric powder, sambar powder and mix well.6) Add this to pressure cooker / kadai and boil again. Add coconut paste, tamarind water and boil again.

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Step 4 Cheera Thandu Pulingary  Recipe

Step 4

Remove from fire and pour this into a serving bowl.

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Step 5 Cheera Thandu Pulingary  Recipe

Step 5

Splutter mustard seeds and curry leaves. Add this into gravy.

Step 6

Easy cheera thandu pulingary with coconut is ready.

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