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Easy Cheera thandu pulingary with coconut With Step by Step Pictures
Published On: 09 Jan 2014
First cut the spinach stems into small pieces, remove the string from sides. Wash and keep aside.
Chop the vegetables and keep aside.3) In a pressure cooker, add all vegetables , dal and cook it.4) Mean while in a kadai, heat oil. Add asafoetida, onion, tomato and fry it.
Add turmeric powder, sambar powder and mix well.6) Add this to pressure cooker / kadai and boil again. Add coconut paste, tamarind water and boil again.
Remove from fire and pour this into a serving bowl.
Splutter mustard seeds and curry leaves. Add this into gravy.
Easy cheera thandu pulingary with coconut is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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