Cheera Thandu Pulingary

Easy Cheera thandu pulingary with coconut With Step by Step Pictures

Cheera Thandu Pulingary

Cheera Thandu Pulingary

Easy Cheera thandu pulingary with coconut With Step by Step Pictures

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 09 Jan 2014

Rating: 3
1 Votes, 0 Reviews
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10 Minutes
Served : 3
Print Recipe

Ingredients

  • Spinach stems : 1 cup (chopped)
    Sambar daal : ½ cup or as reqd
    Coconut paste : 2 tsp
    Carrot : 1 no (sliced ½ inch)
    Brinjal : 2 nos (sliced/optional)
    Onion : 1 no (sliced)
    Tomato : 2 nos (chopped)
    Tamarind : ½ of lemon size
    Turmeric : ½ tsp
    Sambar powder : 1 tsp
    Asafoetida : a pinch
    Mustard : 1 tsp
    Curry leaves : few
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Cheera Thandu Pulingary  Recipe

Step 1

First cut the spinach stems into small pieces, remove the string from sides. Wash and keep aside.

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Step 2 Cheera Thandu Pulingary  Recipe

Step 2

Chop the vegetables and keep aside.3) In a pressure cooker, add all vegetables , dal and cook it.4) Mean while in a kadai, heat oil. Add asafoetida, onion, tomato and fry it.

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Step 3 Cheera Thandu Pulingary  Recipe

Step 3

Add turmeric powder, sambar powder and mix well.6) Add this to pressure cooker / kadai and boil again. Add coconut paste, tamarind water and boil again.

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Step 4 Cheera Thandu Pulingary  Recipe

Step 4

Remove from fire and pour this into a serving bowl.

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Step 5 Cheera Thandu Pulingary  Recipe

Step 5

Splutter mustard seeds and curry leaves. Add this into gravy.

Step 6

Easy cheera thandu pulingary with coconut is ready.

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