Cheera Thandu(Spinach Stem) Thakkali Pachadi

Traditional recipe

Cheera Thandu(Spinach Stem) Thakkali Pachadi

Traditional recipe

Category : Vegetarian, Curries

By saritha prasad

Published On: 03 Oct 2011

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing cheera thandu thakkali pachadi, first cook the cheera thandu and tomato with little water, salt , green chillies and turmeric.

Step 2

Grind coconut, cumin, coriander and curd well.

Step 3

When the vegetable is done, add the ground paste and boil it.

Step 4

Heat oil in pan, splutter mustard seeds and curry leaves.

Step 5

Pour this over the curry.

Step 6

Serve with hot rice.

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