Cheera Thandu(Spinach Stem) Thakkali Pachadi

Traditional recipe

Cheera Thandu(Spinach Stem) Thakkali Pachadi

Traditional recipe

Category : Vegetarian, Curries

author-image
By saritha prasad

Published On: 03 Oct 2011

Rating: 4
7 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

For preparing cheera thandu thakkali pachadi, first cook the cheera thandu and tomato with little water, salt , green chillies and turmeric.

Step 2

Grind coconut, cumin, coriander and curd well.

Step 3

When the vegetable is done, add the ground paste and boil it.

Step 4

Heat oil in pan, splutter mustard seeds and curry leaves.

Step 5

Pour this over the curry.

Step 6

Serve with hot rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.