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Tasty and easy Cheera (Spinach) Upperi With Step by Step Pictures
Published On: 15 Dec 2013
tamil: Keerai / Pasala Keerai
malayalam: Palak Cheera
kannada: Paalak / Kempu Baayi Basalae
hindi: Paalak / Poi
Bengali: Palang / Puin / Pui Shaakh
Marathi: Sag / Velbondi
Oriya: Poi / Palak
Punjabi: Poi / Palak
for more details, click the name of the ingredient
Heat oil in a pan. Fry black gram.
Add spinach and salt.
When its done add coconut grated.
Cheera Upperi ready.
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