Cheerathandu Thoran(Spinach Stem)

Nadan recipe

Cheerathandu Thoran(Spinach Stem)

Nadan recipe

Category : Vegetarian, Others

By saritha prasad

Published On: 04 Jul 2011

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing cheerathandu thoran, first cook the spinach stems with chilly powder, turmeric powder and salt.

Step 2

Roughly grind coconut, green chillies and garlic.

Step 3

Heat pan, splutter mustard seeds, curry leaves.

Step 4

Add the shallots and fry.

Step 5

Add the crushed coconut and mix well.

Step 6

Add little salt and the cooked spinach stem.

Step 7

Mix well in simmer flame.

Step 8

Cheerathandu thoran is ready.

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