Cheese Balls

An awesome starter

Cheese Balls

An awesome starter

Category : Snacks, Pure-Vegetarian

By Sharanya Subramaniam

Published On: 31 Mar 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Presure cook the potatoes, peel off the skin, mash thoroughly and keep aside.

Step 2

Heat 1 tsp of oil in a pan. Once hot, add the onion and green chillies and saute until it turns golden brown.

Step 3

Add the above to the mashed potatoes.

Step 4

Add salt,corn flour and salt. Blend it thoroughly so that there are no lumps.

Step 5

Heat enough oil in a kadai and allow it to become hot.

Step 6

Meanwhile take a small portion of mashed potatoes and make small balls.

Step 7

Faltten it a little and keep one cheese cube inside this and again turn it into a ball.

Step 8

Dust it in bread crumbs and deep fry in hot oil.

Step 9

(Make sure not to turn the balls as soon as they are dropped in oil b`coz this might break the balls.

Step 10

Wait for one side to turn golden brown and then turn around.

Step 11

Tranfer it on a tissue so that excess oil is absorbed.

Step 12

Serve hot and njoy with any sauce of your choice.

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