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Cream cheese with other ingredients
Published On: 05 Aug 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
For preparing cheese cake, preheat the oven at 180 degrees celsius.
Grease the tin with butter and line it with grease proof paper.
Pour the cream cheese into the processor and blend it for 20 seconds.
Add in the sugar and egg yolks. Blend it again.
Then add in the corn flour, inside of the vanilla pod, orange peel, fresh cream and orange juice. Blend again to get a smooth paste.
Beat the egg whites till stiff. Fold it with the cream cheese mixture gently.
Pour the mixture into the tin and bake it for 1 hour.
Leave it to cool for a while before turning it out.
Cheese cake is ready. Serve with fruit slices.
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