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Published On: 09 Apr 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing cheese crakers, take a bowl and sift maida well. Add in the butter and rub it in with your finger tips.
Then add grated cheese, caraway seeds and salt. Make a dough by using enough milk.
Roll out the dough to about 1/4" thickness and cut into any shape using a fancy cutter. 4)Place on a greased baking tin and prick all over with a fork.
Bake in a hot oven at 450ªF for 7 to 8 minutes till light golden brown.
Once cool, you can store it in a airtight container.
Cheese crakers are ready. It is a very tasty and light snack.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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