“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 09 Apr 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing cheese crakers, take a bowl and sift maida well. Add in the butter and rub it in with your finger tips.
Then add grated cheese, caraway seeds and salt. Make a dough by using enough milk.
Roll out the dough to about 1/4" thickness and cut into any shape using a fancy cutter. 4)Place on a greased baking tin and prick all over with a fork.
Bake in a hot oven at 450ªF for 7 to 8 minutes till light golden brown.
Once cool, you can store it in a airtight container.
Cheese crakers are ready. It is a very tasty and light snack.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Here is a recipe that brings together the rasam and vada int...
Aloo Bread pakora is an Indian fried snack. It is also known...
Potato lollipops are easy evening snacks to make at home. It...
Chakka Appam is an authentic snack of Kerala. Chakka Appam i...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements