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Grated cheese mixed with batter and applied on bread slices for deep frying.
Published On: 25 Apr 2010
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
Bengali: Laban / Noone
Mix together corn flour, grated cheese, mustard powder, chilly powder, soda powder and required salt.
Pour milk into the cheese mixture and make a thick batter. Do not make the batter watery.
Keep this batter in a closed vessel for 30 minutes.
Apply the thick batter only on one side of the bread slice. Repeat the same with remaining bread slices.
Take a pan and pour sufficient oil for frying. Heat the oil and dip the bread slice with batter, facing the bottom.
Deep fry in medium heat and fry the other side too. Place the fried cheese roast on absorbent paper to drain oil.
Cheese roast, an apt evening time snack is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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