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Sauce preapred with Cheese
Published On: 20 Feb 2014
Melt butter in a pan.
When the butter is melted completely, add maida and fry tillthe smell goes off. Do not let it change the color.
Add little milk and let it cook.
Wait till comes to thick consistency.
When it gets to thick consistency add some more milk.Likewise do for about two to three times.
When it comes to sauce consistency add the cheese grated.
Wait till the cheese melts. Remove from flame and transferto a bowl.
This can beused for preparing Pasta or starters.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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