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Cheese toast is good as a snack as well as breakfast
Published On: 14 Apr 2011
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing cheese toast, beat the butter and cheese till fluffy.
Add onion, chilly sauce and very little salt.
Place the bread slices on thoroughly greased baking tin and bake in a hot oven at 400ªF for 5 minutes.
Allow it to cool. Put a little filling on top of each toast.
Bake in a hot oven at 450ªF for 10 minutes.
Cut into small pieces
Cheese toast is ready to serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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