“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Avocados with other ingredients
Published On: 05 Jul 2012
tamil: Paal Aadai
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing cheesy avocado, put the scooped avocado into a bowl.
Add in cheese, cream, salt, pepper powder and lemon juice. Mix it well.
Cheesy avocado¦s are ready. Serve in a bowl with deep fried pappadoms.
Malabar Style egg bonda
Fish in coconut milk
Taro Stem Stir Fry is an excellent source of fibre,vitamins ...
A little sweet, a little spicy. This potato curry recipe tan...
Mixed Veg Puzhukk is a traditional recipe prepared with bana...
Green gram vada is a easy and simple dish that is best eveni...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements