Cheesy Chipotle Chicken Enchiladas

You u will like it

Cheesy Chipotle Chicken Enchiladas

You u will like it

Category : Snacks, Non-Vegetarian

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By naseera khalid

Published On: 08 Feb 2013

Rating: 0
0 Votes, 0 Reviews
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5 Hours
Served : 3
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Ingredients

Directions

Step 1

In a medium bowl combine the cream cheese, sour cream and 1/2 cup enchilada sauce.

Step 2

Add 1 cup of shredded cheese. Set aside.

Step 3

In another bowl mix shredded chicken, corn, rotel, cumin and garlic powder.

Step 4

Add the cheese mixture to the chicken mixture.

Step 5

Spread 1/2 cup enchilada sauce on the bottom of a baking dish.

Step 6

Place 1/3 cup of chicken filling on each tortilla, roll and place seam side down in baking dish.

Step 7

Pour remaining 1/2 cup enchilada sauce over enchiladas.

Step 8

Sprinkle 1 cup shredded cheddar jack cheese over the top.

Step 9

Bake uncovered at 3735 F for 30 minutes, or until hot and bubbly.

Step 10


CROCKPOT DIRECTIONS:

Step 11

Place chicken breasts, corn, rotel, onion, cumin, and garlic powder in your crockpot.

Step 12

Cook on low 6-8 hours or high 3-4 hours.

Step 13

If desired, you can add a little bit of chicken broth to the mixture.

Step 14

When chicken is done, use a fork to shred it and then directions above for assembling and baking the enchiladas.

Step 15

FREEZER DIRECTIONS(for uncooked enchiladas):

Step 16

Cook your filling, then assemble enchiladas, cover and freeze.

2)Allow to thaw completely then bake at 375 F for 30 minutes or until hot.

Step 17

You can also freeze the chicken filling uncooked.

Step 18

Just place your chicken, corn, rotel, garlic powder and cumin in a freezer bag and freeze.

Step 19

When ready to cook, remove from freezer and allow to thaw completely.

Step 20

Place the thawed meat mixture in your crockpot and cook according to directions above.

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