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A Really quick and easy Snack, perfect For Tea.
Published On: 12 Feb 2015
for more details, click the name of the ingredient
Beat the eggs very well.Add all other ingredients one by one and mix well.
Heat oil in a fry pan, pour the batter into the pan with a spoon.Fry until both sides become brown colour.
Chembappam is ready . Enjoy the snacks with hot tea.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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