Name: Chembu Chatti Massiyal - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 100 g Colocasia (Chembu); 1 tsp Turmeric powder; Tamarind (lemon sized ball); 3 nos Green chillies; 1 pinch Asafoetida powder (Kayam); 1 no Jaggery (Sharkara); 1 tsp Mustard seeds; 1/2 tsp Fenugreek seeds (Uluva); 1 no Red chilly; 1 tbsp Coconut oil; 3 tsp Salt

Chembu Chatti Massiyal - Brahmin Special

Chembu cooked with tamarind water and other ingredients.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

100 g Colocasia Chembu
1 tsp Turmeric powder
Tamarind lemon sized ball
3 nos Green chillies
1 pinch Asafoetida powder Kayam
1 no Jaggery Sharkara
1 tsp Mustard seeds
1/2 tsp Fenugreek seeds Uluva
1 no Red chilly
1 tbsp Coconut oil
3 tsp Salt

Instructions

For preparing chembu chatti massiyal - brahmin special, first boil colocasia in enough water until done. Remove the skin of chembu pieces. Keep the chembu pieces with cooked water aside.
Soak tamarind in water and squeeze it out. Add the boiled chembu to the tamarind water. Add turmeric powder, salt, green chillies and cook for few minutes.
Add jaggery and asafoetida and keep cooking till it becomes a little semisolid in state.
Fry mustard seeds, fenugreek seeds and red chilly in coconut oil.
Kindly note the preparation must be made in an earthen pot.
Chembu chatti massiyal - brahmin special, a very tasty and nutritious recipe is ready.

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Chembu Chatti Massiyal – Brahmin Special