Chembu Moru Curry

Nadan curry - My amma`s favorite !!!!!

Chembu Moru Curry

Nadan curry - My amma`s favorite !!!!!

Category : Vegetarian, Curries

author-image
By Mrs. Deepak

Published On: 24 Dec 2008

Rating: 3
15 Votes, 4 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Cook chembu with little chilly powder, turmeric powder and salt and drain off the water.

Step 2

Grind coconut with turmeric powder and cumin powder.

Step 3

Finally mix in the curd and beat well.

Step 4

Add this to the cooked chembu.

Step 5

:- The curry should be bright yellow in color. If the curry is too thick, add water to get the desired consistency. Make sure the curry does not boil too much.

Step 6

Finally, season with mustard seeds, fenugreek seeds, curry leaves and finally add a bit of chilli powder.

Step 7

:- Make sure to switch off the gas immediately, or else the chilli powder will burn.

user
Reply
Kavitha

Simple and delicious! The effect of adding a bit of chilli powder with seasoning was awesome!

user
Reply
Laly Ashley

Easy to make

user
Reply
Laly Ashley

Easy to make and tasty also.......

user
Reply
Navneet

Easy to cook and tasty to eat, a must try recepie especially for bachelors like us. Navneet

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.