Chemeen Theeyal (Prawns)

PrawnShrmp curry in coconut

Chemeen Theeyal (Prawns)

PrawnShrmp curry in coconut

Category : Non-Vegetarian, Seafood

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By Pinky R

Published On: 16 Oct 2002

Rating: 4
18 Votes, 18 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat 1 tbsp of oil in a pan.

Step 2

Add fenugreek seeds and when it becomes red, add red chillies, coriander powder and coconut.

Step 3

Fry till they become brown in colour. Cool for a while.

Step 4

Grind without water till oil separates.

Step 5

Add 1/4 glass of water and mix to grind well.

Step 6

Clean the prawns and add to green chilly, onion cut long, turmeric powder, salt and boil nicely.

Step 7

Add tamarind juice.

Step 8

When it starts boiling, add the ground paste to the prawns and boil again.

Step 9

Add curry leaves.

Step 10

Heat coconut oil in another pan.

Step 11

Add mustard seeds, fenugreek, and onions cut small and fry for a min and add to the prawn curry.

Step 12

Close the pan so as not to lose the flavour.

user
Reply
Suja

It is the easiest......... thank you !!!!!

user
Reply
Siva

My first Theeyal Experiment and that tasted so great... Thanks so much

user
Reply
Hani

very tasty

user
Reply
an

Great recipe..I made it many times! Just give it a a try! Thanx

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Reply
swapna

this recipe was different and tasty,really very nice!!

user
Reply
abraham

During the preparation Method point no.6 is saying boil nicely. how much water we can add for boiling. Also what is ground paste?

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Reply
Shinu

It has come really good, thanks!!

user
Reply
veena

I really liked this dish.

user
Reply
suma

Hai pinky, Thank you very much.excellent recipe.very very tasty.

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Reply
sreda

ITS REALLY TASTEFUL.

user
Reply
ReshmiVijay

The chemeen theeyal was so awesome that i remembered my sontham keralam

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Reply
simple

pls add kodumpuli instead of sambar tamarind(vaalanpuli.

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Reply
Mrs.Mohan

Good job..tasty one..thanx a lot.

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Priya

Simple and tasty. My husband loved it.

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Reply
s kumar

HI PINKY, THAT WAS EXCELLENT AND SOO TRADITIONAL, KEEP IT UP

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Reply
Smitha Madhu

The recipe turned out excellent. Thanks for the wonderful recipe!!!

user
Reply
namrata

Toooo good, very easy and instant

user
Reply
jessy

it`s a wonderful recipe

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