Chemmeen Gobi Stir Fry

Cooked prawns and boiled cauliflower florets stir fried with other ingredients.

Chemmeen Gobi Stir Fry | Pachakam

Chemmeen Gobi Stir Fry

Cooked prawns and boiled cauliflower florets stir fried with other ingredients.

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 18 Jul 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing chemmeen gobi stir fry, first cook prawns by adding 1/4 cup water, turmeric powder and required salt. Allow the water to evaporate completely.

Step 2

Take another vessel and pour 1 1/2 cup water. Allow the water to boil and add cauliflower florets and required salt.

Step 3

Boil for 1 minute and remove from fire. Drain off water and keep cauliflower florets aside.

Step 4

Take the cooked chemmeen and cauliflower florets in a vessel. Add crushed garlic, ginger, chilly powder, red color, required salt and mix well.

Step 5

Heat oil in a pan and saute chemmeen gobi mix for sometime until crisp.

Step 6

Add tomato sauce and stir well. Remove from fire and garnish chemmeen gobi stir fry with chopped coriander leaves.

Step 7

Nutritious and yummy chemmeen gobi stir fry is ready. Serve hot.

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