Chemmeen Gobi Stir Fry

Cooked prawns and boiled cauliflower florets stir fried with other ingredients.

Chemmeen Gobi Stir Fry

Cooked prawns and boiled cauliflower florets stir fried with other ingredients.

Category : Non-Vegetarian, Seafood

author-image
By Mia Varghese

Published On: 18 Jul 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing chemmeen gobi stir fry, first cook prawns by adding 1/4 cup water, turmeric powder and required salt. Allow the water to evaporate completely.

Step 2

Take another vessel and pour 1 1/2 cup water. Allow the water to boil and add cauliflower florets and required salt.

Step 3

Boil for 1 minute and remove from fire. Drain off water and keep cauliflower florets aside.

Step 4

Take the cooked chemmeen and cauliflower florets in a vessel. Add crushed garlic, ginger, chilly powder, red color, required salt and mix well.

Step 5

Heat oil in a pan and saute chemmeen gobi mix for sometime until crisp.

Step 6

Add tomato sauce and stir well. Remove from fire and garnish chemmeen gobi stir fry with chopped coriander leaves.

Step 7

Nutritious and yummy chemmeen gobi stir fry is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.