Chemmeen Peera

Prawns(Chemmeen) in coconut

Chemmeen Peera

Prawns(Chemmeen) in coconut

Category : Non-Vegetarian, Seafood

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By Smitha Shyam

Published On: 02 Sep 2004

Rating: 4
11 Votes, 9 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and cut the prawns in 2-3 pieces, depending on its size.

Step 2

Grind coconut with ginger, green chillies and garlic.

Step 3

Mix prawns with ground coconut, the powders, kudampuli, curry leaves, small pieces of sliced onions, salt and little water. Mix it well.

Step 4

Keep it on fire.

Step 5

Allow it to boil and keep it on low flame, till it gets cooked and partially dry.

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BINDU

SIMPLE AND SPLENDID..

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Reshmi

Excellent recipe!!!

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sivaprasad

add green mangos then it will be so tasty

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kannan ks

Superb. Very tasty & easy to prepare.

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Neetha

Very delicious recipe...too gud and easy to prepare.. thanks Smitha

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saliha

Dear Smitha i have a doubt, For this first we want to cook the prawns alone? 2.Or at last we want to mix the water for boiling that mix?.(3)Pls give me answer

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chithu

its easy n very tasty......!!!!!!!!!!!!!!!!thanks

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jeena jacob

i didnot know what to do with prawns.a very easy recepie and a good one for taste... thankyou....

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Smitha Acharya

sorry i forgot abt Onion ...cut into small long thin pieces and mix with the prawns and coconut mix. After cooking u can add little bit of coconut oil too into the curry

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