Chemmeen Puttu

Prawn masala used instead of coconut and steamed

Chemmeen Puttu

Chemmeen Puttu

Prawn masala used instead of coconut and steamed

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 24 Mar 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing chemmeen puttu, cook prawns with little water in a china dish by continuous stirring.

Step 2

Heat coconut oil in a vessel. Fry onions, curry leaves, coriander leaves, green chillies, ginger, garlic, garam masala, turmeric powder, coriander powder, chilly powder and salt. Mix it well.

Step 3

Then add the cooked prawns to it and stir well. Remove from flame and keep it aside.

Step 4

Then mix rice flour and salt. Wet it by sprinkling water to make the puttu mixture.

Step 5

Put the prawn masala instead of adding coconut in the middle of the steam cake and cook in a puttu maker.

Step 6

Steam till done and remove from flame.

Step 7

Chemmeen puttu, a nadan nutritious recipe, is ready. Serve hot.

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