Chemmeen With Dal

Chemmeen marinated in masala and later cooked in dal and coconut milk.

Chemmeen With Dal | Pachakam

Chemmeen With Dal

Chemmeen marinated in masala and later cooked in dal and coconut milk.

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 06 Jun 2010

Rating: 0
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cook the toor dhal in a pressure cooker until soft. Mash and keep aside.

Step 2

Grind together tomatoes, garlic, shallots and ginger to a fine paste.

Step 3

Coat the ground masala paste on the drained prawns and marinate for a few minutes.

Step 4

Heat a pan and pour some coconut oil. Splutter mustard seeds and curry leaves. Stir in marinated prawns. Add split green chillies and saute for sometime.

Step 5

Add the light coconut milk and allow it to boil. Lower the heat and add mashed toor dhal. Cook until the prawns are done.

Step 6

Add the thick coconut milk and remove from fire before boiling starts.

Step 7

Chemmeen with dal is ready and garnish with coriander leaves.

Step 8

Serve the nutritious chemmeen dish hot.

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