Chemmeen With Dal

Chemmeen marinated in masala and later cooked in dal and coconut milk.

Chemmeen With Dal

Chemmeen marinated in masala and later cooked in dal and coconut milk.

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 06 Jun 2010

Rating: 0
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cook the toor dhal in a pressure cooker until soft. Mash and keep aside.

Step 2

Grind together tomatoes, garlic, shallots and ginger to a fine paste.

Step 3

Coat the ground masala paste on the drained prawns and marinate for a few minutes.

Step 4

Heat a pan and pour some coconut oil. Splutter mustard seeds and curry leaves. Stir in marinated prawns. Add split green chillies and saute for sometime.

Step 5

Add the light coconut milk and allow it to boil. Lower the heat and add mashed toor dhal. Cook until the prawns are done.

Step 6

Add the thick coconut milk and remove from fire before boiling starts.

Step 7

Chemmeen with dal is ready and garnish with coriander leaves.

Step 8

Serve the nutritious chemmeen dish hot.

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