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its a dish that is very easy to make and really tasty
Published On: 12 Jul 2015
cook churakka using prawns green chilly, turmeric powder salt and water.
when its cooked add coconut powder and stir well.
heat a pan put oil and then mustard ,then add onion and sauté it well.
add curry leaves
stir well, and add this to the curry.
stir well and transfer to serving dish.
its too good along with rice and rotti and we can use mango instead of churakka .
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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