Chena-Kaya Curry

Chena-Kaya Curry is a strictly pure vegetarian curry which is served to the guest with rice and other delicious side dishes. This is traditional, authentic Kerala side dish. Normally, it is prepared during Onam. Chena is known as elephant foot yam which full of antioxidants and have lot many health benefits.This is a tasty and also a healthy side dish.

Chena-Kaya Curry | Pachakam

Chena-Kaya Curry

Chena-Kaya Curry is a strictly pure vegetarian curry which is served to the guest with rice and other delicious side dishes. This is traditional, authentic Kerala side dish. Normally, it is prepared during Onam. Chena is known as elephant foot yam which full of antioxidants and have lot many health benefits.This is a tasty and also a healthy side dish.

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By Adeela Shamnas

Published On: 06 Jan 2017

Rating: 4
11 Votes, 0 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Chena-Kaya Curry Recipe

Step 1

Cut all the veggies and keep it ready.

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Step 2 Chena-Kaya Curry Recipe

Step 2

Cook chena,raw banana,tomato,onion,green chilly,curry leaves with turmeric powder,salt and water as required for 20 minutes.

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Step 3 Chena-Kaya Curry Recipe

Step 3

Add ground coconut into the curry.

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Step 4 Chena-Kaya Curry Recipe

Step 4

Mix well,remove from the flame when it starts boil.

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Step 5 Chena-Kaya Curry Recipe

Step 5

Heat oil and splutter mustard seed,add shallots and saute until golden brown in colour.mix it with the curry.

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Step 6 Chena-Kaya Curry Recipe

Step 6

Serve the chena-Kaya Curry with rice.

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