Chena Mezhukkupuratti

Side dish for rice

Chena Mezhukkupuratti

Side dish for rice

Category : Vegetarian, Curries

By Simi VS

Published On: 22 Aug 2013

Rating: 5
3 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Cut chena into small cubes. Add chopped onion, required salt and some water. Cook in low flame till done.

Step 2

Put a kadai on fire and pour oil. Temper the mustard seeds, dry chillies and curry leaves.

Step 3

Add the cooked chena and add pepper powder.

Step 4

Stir in low flame for two minutes and switch off the fire.

Step 5

An easy side dish for rice is ready.

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