Chena Vadai

A delicious vadai using elephant yam

Chena Vadai

A delicious vadai using elephant yam

Category : Snacks, Pure-Vegetarian

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By Bindhu Srilal

Published On: 03 Apr 2007

Rating: 3
4 Votes, 2 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Peel off the skin of chena and grate it finely.

Step 2

Cut onion, green chilli, coriander leaves and curry leaves into small pieces.

Step 3

Grind fennel seeds, roasted channa and salt without adding water.

Step 4

Mix Chena with the grounded paste and chopped items and add salt as required.

Step 5

Make it into small balls and then flatten it using hands.

Step 6

Fry them in oil till they turn brown.

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Reply
Bindhu

Hi NS.. Roasted chenna(pottu kadalai) powder will help you to tighten the mixture and make the balls.. and there is no extra Ingredient

user
Reply
NS

I couldnt make balls out of the mix. Some ingredient is missing in the recipe.

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