Chena-Vanpayar Eriserri

Elephant yam(Chena) and Black-eyed beans(Vanpayar) cooked with coconut paste

Chena-Vanpayar Eriserri

Elephant yam(Chena) and Black-eyed beans(Vanpayar) cooked with coconut paste

Category : Vegetarian, Curries

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By Sarada Venugopal

Published On: 12 Apr 2006

Rating: 4
7 Votes, 4 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak vanpayar in water for 3 - 4 hours.

Step 2

Cook it in a pressure cooker upto 4 - 5 whistles.

Step 3

:- If not soaked, then you need to cook for more than 5 whistles.

Step 4

Add chena, turmeric powder, chilly powder and salt and cook upto 1 whistle.

Step 5

Grind together coconut, 1 shallot and cumin seeds to a fine paste.

Step 6

Add the above paste into the chena mixture.

Step 7

Heat oil in a pan.

Step 8

Splutter mustard seeds.

Step 9

Add red chillies, black gram and curry leaves.

Step 10

Add the above seasoning into the chena mixture.

Step 11

:- Will be more tasty if coconut oil is used for seasoning.

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swapna

I tried this recipe, it is a good one,brings homely feelings

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Rency

Thank u, it came very well

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Rency

Thank you, it came up very well...

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Sindhu

Turned out to be very good!!

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