Chena Kaya Erissery

its a well known dish in sadya

Chena Kaya Erissery

its a well known dish in sadya

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By nizana shammas

Published On: 23 Jan 2016

Rating: 3
25 Votes, 0 Reviews
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25 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Chena Kaya Erissery Recipe

Step 1

heat a pan pour little oil and add half of coconut to it and stir well

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Step 2 Chena Kaya Erissery Recipe

Step 2

when its brown, turn off the flame

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Step 3 Chena Kaya Erissery Recipe

Step 3

take a piece of ground yam and banana (not riped)

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Step 4 Chena Kaya Erissery Recipe

Step 4

slice it to pieces

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Step 5 Chena Kaya Erissery Recipe

Step 5

cook this using little salt and turmeric powder.

Step 6

meanwhile cook the chickpeas (kadala) also using salt and a pinch of turmeric powder.

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Step 7 Chena Kaya Erissery Recipe

Step 7

when its cooked, switch off the flame.

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Step 8 Chena Kaya Erissery Recipe

Step 8

drain the water from it

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Step 9 Chena Kaya Erissery Recipe

Step 9

take a mixture and add rest of the coconut ,green chilly,garlic and jeera ,pepper and grind it nicely using little water.

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Step 10 Chena Kaya Erissery Recipe

Step 10

then mix the cooked yam mix with the kadala.

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Step 11 Chena Kaya Erissery Recipe

Step 11

add the grinded mixture to it

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Step 12 Chena Kaya Erissery Recipe

Step 12

stir well and let it becomes a roasted stage (in low flame)

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Step 13 Chena Kaya Erissery Recipe

Step 13

when it becomes dry .

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Step 14 Chena Kaya Erissery Recipe

Step 14

add the roasted coconut to it

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Step 15 Chena Kaya Erissery Recipe

Step 15

heat a pan pour oil to it and when its hot pour mustard and add dry red chilly and curry leaves when it splutters. sauté it and off the flame

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Step 16 Chena Kaya Erissery Recipe

Step 16

add the mustard mix to the erissery.

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Step 17 Chena Kaya Erissery Recipe

Step 17

stir well

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Step 18 Chena Kaya Erissery Recipe

Step 18

our dish is ready to serve

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