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A special recipe with banana
Published On: 09 Jun 2011
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
For preparing chendamuriyan, slice the banana in medium thick circles.
Boil it in 1 1/2 cup of water.
When the banana gets cooked well, add jaggery and cook for 5 minutes.
Add the coconut milk and boil again. When boiled, add the cardamom powder and remove it from flame.
Chendamuriyan is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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