Cheppa Kizhangu ( Taro Root ) Varuval

cheppa kizhangu varuval is one of the famous dish in tamil nadhu. this varuval goes well with any type of rice as side dish. This can be prepared with the simple ingredients available in our kitchens.

Cheppa Kizhangu ( Taro Root ) Varuval

cheppa kizhangu varuval is one of the famous dish in tamil nadhu. this varuval goes well with any type of rice as side dish. This can be prepared with the simple ingredients available in our kitchens.

Category : Vegetarian, Others

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By Karthika Rajendran

Published On: 20 Nov 2015

Rating: 3
14 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

  • Cheppa kizhangu ( taro root ) 100g
    coconut 2 pieces
    small onion 4 no.
    red chili 6 no.
    garlic 3 no.
    fennel seed 1/2 tsp
    salt to taste
    turmeric powder 1/2 tsp
    oil as required

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Cheppa Kizhangu ( Taro Root ) Varuval Recipe

Step 1

purchase the old taro root ( cheppa kizhangu ). and boil it in the pressure cooker by adding salt and water and allow for 2 whistles. and peel the skin

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Step 2 Cheppa Kizhangu ( Taro Root ) Varuval Recipe

Step 2

chop into small pieces

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Step 3 Cheppa Kizhangu ( Taro Root ) Varuval Recipe

Step 3

make a paste with coconut, fennel seed, garlic, onion, red chili, salt and turmeric powder

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Step 4 Cheppa Kizhangu ( Taro Root ) Varuval Recipe

Step 4

in a kadai or pan heat the oil and the masala paste and mix well

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Step 5 Cheppa Kizhangu ( Taro Root ) Varuval Recipe

Step 5

add chopped cheppa kizhangu and mix well

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Step 6 Cheppa Kizhangu ( Taro Root ) Varuval Recipe

Step 6

add oil if required and fry well until the masala get cooked well in medium flame

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Step 7 Cheppa Kizhangu ( Taro Root ) Varuval Recipe

Step 7

cheppa kizhangu varuval is ready

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