Cheppankezhangu Kuzhambu - Colacasia Curry

Very tasty and easy curry

Cheppankezhangu Kuzhambu - Colacasia Curry

Very tasty and easy curry

Category : Vegetarian, Curries

By Sujee V

Published On: 16 Mar 2010

Rating: 0
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30 Minutes
Served : 4
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Step 1

Heat 1 tbsp oil in a non-stick pan and fry the colacasia pieces till they turn golden brown. Remove onto a plate.

Step 2

Meanwhile squeeze out the pulp from the tamarind and throw away the waste.

Step 3

Add tomatoes to the tamarind pulp and squeeze out the pulp of tomato. Remove as much skin as possible.

Step 4

To this add the slit green chilies, curry leaves, crushed onion, crushed garlic cloves, ginger, kuzhambu milagai thool, turmeric powder, salt to taste and jaggery. Mix nicely. Check for salt.

Step 5

Heat remaining vegetable oil in a vessel.

Step 6

Add curry vadam and saute till nice aroma arises.

Step 7

Pour in the prepared mixture and add 4 cups of water.

Step 8

Add the fried colacasia after 5 minutes.

Step 9

Let the mixture reduce to 1/3 and add the crushed garlic with skin, crushed pepper and the gingily oil.

Step 10

Add the chopped coriander leaves. Give it a nice stir. Remove from fire.

Step 11

Serve hot with rice.
:- this curry tastes excellent as a side dish for curd rice.

Step 12

Happy cooking :)

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