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A different way of making pickle using small lemon
Published On: 30 Jul 2005
English: Gingelly Oil
telugu: Nuvalu Nuna
hindi: Thil Ka Tel
Marathi: Til Che Tel
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Bengali: Laban / Noone
Heat gingelly oil in a pan.
Add cleaned and dried lemon in full.
Roll the lemons in the oil to spread nicely.
Keep it on flame for sometime.
Stir in between so that it will not get burnt.
Once the outer skin has become soft, remove from the flame.
Dry off the oil using a clean cloth.
Cut each lemon ento 4 pieces. Set it aside.
Heat the same pan with coconut oil.
Add peeled garlic and fry for some time.
Add green chillies and stir well.
Once garlic starts to turn to brown, add fenugreek and asafoetida powder and stir well for sometime.
Add chilly powder and stir well on a low flame for sometime.
Once the raw smell of the chilly powder is gone( it will become dark red), add cut lemon pieces and mix well.
Switch off the flame.
Add salt and vinegar mix well.
Fill the mix in glass jars.
:- Keep for 3 - 4 days before start using.
Dont we need ginger to make this receipe????
Tried again,it was awesome and mouthwatering. T/u
I tried you recipe, this was my 2nd time and it always came to be a hit.
Keep up your work.
Really successful and mouth watering..
I tried your recipe.
I tried your recipe.It came out very well.Thanx a lot
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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