Cheru Naranga Achar

A different way of making pickle using small lemon

Cheru Naranga Achar

A different way of making pickle using small lemon

Category : Vegetarian, Pickles

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By Binoy Mathew

Published On: 30 Jul 2005

Rating: 4
9 Votes, 6 Reviews
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30 Minutes
Served : 40
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Ingredients

Directions

Step 1

Heat gingelly oil in a pan.

Step 2

Add cleaned and dried lemon in full.

Step 3

Roll the lemons in the oil to spread nicely.

Step 4

Keep it on flame for sometime.

Step 5

Stir in between so that it will not get burnt.

Step 6

Once the outer skin has become soft, remove from the flame.

Step 7

Dry off the oil using a clean cloth.

Step 8

Cut each lemon ento 4 pieces. Set it aside.

Step 9

Heat the same pan with coconut oil.

Step 10

Add peeled garlic and fry for some time.

Step 11

Add green chillies and stir well.

Step 12

Once garlic starts to turn to brown, add fenugreek and asafoetida powder and stir well for sometime.

Step 13

Add chilly powder and stir well on a low flame for sometime.

Step 14

Once the raw smell of the chilly powder is gone( it will become dark red), add cut lemon pieces and mix well.

Step 15

Switch off the flame.

Step 16

Add salt and vinegar mix well.

Step 17

Fill the mix in glass jars.

Step 18

:- Keep for 3 - 4 days before start using.

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Louis

Dont we need ginger to make this receipe????

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merlin

Tried again,it was awesome and mouthwatering. T/u

user
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merlin

Hi , I tried you recipe, this was my 2nd time and it always came to be a hit. Keep up your work.

user
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Liz

Really successful and mouth watering..

user
Reply
sherin

I tried your recipe.

user
Reply
sherin

I tried your recipe.It came out very well.Thanx a lot

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