Cherupayar Curry

Spicy Green gram(Cherupayar) curry cooked in milk - Ramya V

Cherupayar Curry

Spicy Green gram(Cherupayar) curry cooked in milk - Ramya V

Category : Vegetarian, Curries

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By Ramya Vijayakumar

Published On: 08 Aug 2005

Rating: 3
10 Votes, 6 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Cook green gram(whole) with salt and keep aside.

Step 2

Grind together 2 onions, ginger and garlic.

Step 3

Heal oil in a pan or a kadai.

Step 4

Add cloves, cinnamon, cardamom, perinjeerakam and allow them to splutter.

Step 5

Add onion-garlic-ginger paste and saute, till light brown.

Step 6

Add tomato puree and mix well.

Step 7

Add chilly powder, coriander powder, chicken masala, salt and saute.

Step 8

Add the cooked cherupayar and allow it to boil.

Step 9

Once it starts boiling, add milk and let boil for a min.

Step 10

Garnish Cherupayar Curry with curry leaves or coriander leaves.

Step 11

:- Serve Cherupayar Curry hot with chappathis.

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Reply
Anjana

Ramya, a yummy Curry ...... My mom n me we just love it... superb .... i should say everyone should try this ... Thanks

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Sonia Mony

It was horrible,I will nevr even try it again

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usman london

great uniqe taste will try again, for perfection.thank you

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ANNA

SUCH A HORRIBLE CURRY.SORRY TO SAY.IT HAD SUCH A BITTER TASTE WHEN MADE.IT WAS A TOTAL FLOP AND TIME WASTE........

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Pari

Easy, Fast, Simple n very tasty.

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Harry

Hey Ramya...thanks for the recipe.It came out well.It was the best cherupayar curry I`ve ever made.

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