Cherupayar Payasam

a very delicious dessert

Cherupayar Payasam

a very delicious dessert

Category : Desserts, Payasam

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By Lakshmi Ram Nair

Published On: 01 Sep 2013

Rating: 4
20 Votes, 6 Reviews
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45 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Cherupayar Payasam Recipe

Step 1

Roast the moong dal in a vessel and clean it in water. Drain and keep it aside.

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Step 2 Cherupayar Payasam Recipe

Step 2

Melt jaggery in + cup of water.

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Step 3 Cherupayar Payasam Recipe

Step 3

Fry raisins and cashewnut in + tsp ghee.

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Step 4 Cherupayar Payasam Recipe

Step 4

Cook the drained dal in 1 + cups of coconut milk in a pressure cooker.

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Step 5 Cherupayar Payasam Recipe

Step 5

Once the dal gets well-cooked mix in the melted jaggery, remaining coconut milk, cardamom and let it boil with lids opened.

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Step 6 Cherupayar Payasam Recipe

Step 6

Mix in the raisins and cashewnut.

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Step 7 Cherupayar Payasam Recipe

Step 7

Simmer the payasam in low flame.

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Step 8 Cherupayar Payasam Recipe

Step 8

SautT shallots in the remaining ghee and mix in with the payasam.

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Step 9 Cherupayar Payasam Recipe

Step 9

Serve it after lunch or as a teatime dessert.

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Reply
Manoj

Hi Jaqualine, This is a such a wonderful recipe that me and my friend Niranjan liked this very much.. While cooking one of my friend (who is strictly vegetarian) came to my apartment and he got the aroma of the `B eans Ularthiyathu` and he was so much astonished to see me cooking vegetarian food. He too liked this very much. Keep posting this kind of nice recipes. Thanks, Manoj

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Reply
rinsa

hey it was reallllyyyyy tastyyyy....keep postin good recipes like thisss....thankss a lottt

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Reply
indira

wohhhh!!!!!!!!!!nice recipe.

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Reply
manjulla

really a great recipe.thnx for sharing

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Reply
manjulla

Toooo Good.

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Reply
parvathi venugopal

Excellent recipe.easy to make and yummy too.looking for more recipes like this.

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